Arroz Caldoso is a traditional Spanish rice dish that is slowly cooked in seafood broth until the rice is tender and creamy. It is often made with a variety of seafood, such as shrimp, mussels, and clams, but it can also be made with chicken or vegetables. Arroz Caldoso is a hearty and flavorful dish that is perfect for a cold winter day or a special occasion.
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 14.5-ounce can diced tomatoes, undrained
- 4 cups chicken or seafood broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 1 cup medium-grain rice
- 1 pound shrimp peeled and deveined
- 1 pound mussels scrubbed and bearded
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large pot over medium heat. Add the onion, garlic, bell peppers, and cook until softened, about 5 minutes.
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Stir in the diced tomatoes, chicken or seafood broth, smoked paprika, and saffron threads. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
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Stir in the rice and shrimp. Cover and simmer for 15 minutes, or until the rice is cooked through and the shrimp are pink.
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Stir in the mussels and cook for 5 minutes more, or until the mussels are opened.
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Stir in the parsley and season with salt and pepper to taste.
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Serve hot with crusty bread.
Notes
Tips
For a richer flavor, use homemade chicken or seafood broth.
If you don’t have saffron threads, you can substitute 1/4 teaspoon of ground saffron.
Be sure to discard any mussels that do not open.
Arroz Caldoso can be reheated the next day.
Arroz Caldoso is a delicious and versatile dish that is sure to please everyone at the table. With so many different variations to choose from, you can find an Arroz Caldoso recipe that is perfect for your taste. So next time you’re looking for a hearty and flavorful meal, be sure to give Arroz Caldoso a try.
