Beef Bottom Round Steak Recipe

Hi, food lovers! Welcome to our culinary adventure with the delectable Beef Bottom Round Steak. This lean, flavorful cut is a versatile choice for grilling, roasting, or slow-cooking. In this article, we’ll guide you through the process of creating a mouthwatering Beef Bottom Round Steak that will tantalize your taste buds.

Section 1: Understanding the Beef Bottom Round Steak

The Beef Bottom Round Steak, also known as the “rump roast,” comes from the rear leg of the cow. It’s a lean cut with a slightly coarse texture, but when cooked properly, it transforms into a tender and flavorful steak. Its versatility allows for various cooking methods, making it a convenient and satisfying choice for home cooks and grilling enthusiasts alike.

Section 2: Selecting the Perfect Steak

When selecting your Beef Bottom Round Steak, look for a deep red color with minimal marbling. Choose a steak that is at least 1 inch thick for optimal grilling or roasting. If you prefer a more tender steak, opt for one that has been aged for a few weeks. Aging helps break down the connective tissues, resulting in a more tender and juicy steak.

Section 3: Preparing Your Steak

Before cooking your Beef Bottom Round Steak, it’s essential to remove it from the refrigerator about 30 minutes prior to grilling or roasting. This will allow the steak to come to room temperature, ensuring even cooking throughout. Trim any excess fat from the steak, but leave a thin layer to enhance flavor and prevent it from drying out. Season the steak generously with salt and pepper, or use your favorite steak seasoning blend.

Ingredients and Cooking Instructions

Ingredients:

• 1 pound Beef Bottom Round Steak
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme

Instructions:

Grilling:

1. Preheat your grill to medium-high heat.
2. Brush the steak with olive oil and season with salt and pepper.
3. Grill the steak for 5-7 minutes per side, or until it reaches your desired doneness.
4. Remove the steak from the grill and let it rest for 10 minutes before slicing and serving.

Roasting:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the garlic, oregano, thyme, salt, and pepper.
3. Rub the seasoning mixture all over the steak.
4. Place the steak in a roasting pan and roast for 30-45 minutes, or until it reaches your desired doneness.
5. Remove the steak from the oven and let it rest for 10 minutes before slicing and serving.

Slow-Cooking:

1. In a large skillet, brown the steak over medium-high heat.
2. Transfer the steak to a slow cooker.
3. Add 1 cup of beef broth or water to the slow cooker.
4. Cook on low for 6-8 hours, or until the steak is tender and falls apart easily.
5. Remove the steak from the slow cooker and shred it before serving.

Cook Times:

• Rare: 125°F (52°C) – 5 minutes per side
• Medium-Rare: 135°F (57°C) – 6 minutes per side
• Medium: 145°F (63°C) – 7 minutes per side
• Medium-Well: 155°F (68°C) – 8 minutes per side
• Well-Done: 165°F (74°C) – 9 minutes per side

Additional Tips

• For a more flavorful steak, marinate it in your favorite marinade for at least 4 hours before cooking.
• If you don’t have a meat thermometer, you can check the doneness of your steak by pressing it gently. A rare steak will feel soft and squishy, while a well-done steak will feel firm and springy.
• Let your steak rest before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.
• Pair your Beef Bottom Round Steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.

FAQ about Beef Bottom Round Steak Recipe

1. What cut of beef is bottom round steak?

• Answer: The bottom round is a lean and flavorful cut from the rear leg of the cow. It is known for its chewy texture.

2. How do I cook bottom round steak?

• Answer: Bottom round steak can be cooked using various methods, including grilling, roasting, braising, or slow cooking.

3. What is the best way to tenderize bottom round steak?

• Answer: There are several ways to tenderize bottom round steak, such as marinating it, using a meat tenderizer, or cooking it sous vide.

4. How long does it take to cook bottom round steak?

• Answer: The cooking time for bottom round steak will vary depending on the cooking method and the desired level of doneness.

5. What can I serve with bottom round steak?

• Answer: Bottom round steak pairs well with various side dishes, such as mashed potatoes, roasted vegetables, or a simple salad.