If you’re a fan of cheesecake and love the irresistible crunch of Lotus Biscoff cookies, then this Biscoff Cheesecake recipe is one dessert you must try. The combination of a buttery Biscoff cookie crust, smooth cream cheese filling, and rich cookie butter topping creates a dessert that’s decadent yet balanced. This article will walk you through the steps to create a perfect Biscoff Cheesecake and share some tips to ensure your cheesecake turns out flawlessly.
Ingredients
For the Crust:
- 250g Lotus Biscoff cookies (about 32 cookies)
- 2 tbsp brown sugar
- 5 tbsp unsalted butter (melted)
For the Cheesecake Filling:
- 32 oz (4 blocks) cream cheese (softened)
- 1 cup Biscoff spread (cookie butter)
- ¾ cup light brown sugar
- 3 large eggs, room temperature
- 2 tbsp all-purpose flour
- 1.5 tbsp vanilla extract
- ½ cup sour cream, room temperature
- 1 tsp cinnamon (optional)
- Pinch of kosher salt
For the Topping:
- ¾ cup Biscoff spread (melted)
- Whipped cream and crushed Biscoff cookies (optional)
Step-by-Step Instructions
1. Prepare the Crust
Start by preheating your oven to 350°F (175°C). For the crust, blend the Biscoff cookies in a food processor until they become fine crumbs. Mix these crumbs with the melted butter and brown sugar until you achieve a sandy consistency. Press the mixture into the bottom of a 9-inch springform pan, ensuring it’s firmly packed. Bake for 7-10 minutes, then set aside to cool.
2. Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add the light brown sugar, followed by the cookie butter, sour cream, vanilla extract, flour, and cinnamon. Beat until the mixture is creamy and smooth. Slowly add the eggs, one at a time, mixing gently to avoid overworking the batter, as this can lead to cracks in the cheesecake.
3. Bake the Cheesecake
Pour the cheesecake batter over the cooled crust. To prevent cracking and ensure a creamy texture, use a water bath. Place the springform pan in a large roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. Bake at 325°F for 60-70 minutes, or until the edges are set and the center has a slight jiggle.
Once baked, turn off the oven, leaving the cheesecake inside with the door slightly ajar for an hour. This slow cooling process helps prevent cracks. Afterward, transfer the cheesecake to the refrigerator to cool for at least 5 hours, preferably overnight.
4. Add the Topping
When your cheesecake is fully chilled, melt the Biscoff spread in the microwave for 30 seconds, stirring until smooth. Pour the melted cookie butter over the top of the cheesecake, spreading it evenly with a spatula. For added decoration, sprinkle crushed Biscoff cookies around the edges and garnish with whipped cream if desired.
Pro Tips for a Perfect Cheesecake
- Water Bath: While some recipes skip this step, baking your cheesecake in a water bath ensures even cooking and prevents the surface from cracking. The added moisture helps the cheesecake remain creamy throughout.
- Room Temperature Ingredients: Ensure all your ingredients are at room temperature, especially the cream cheese, eggs, and sour cream. This allows for smoother blending and a more consistent texture.
- Cooling Slowly: Cheesecakes are delicate, and sudden temperature changes can cause them to crack. Allow your cheesecake to cool gradually inside the oven before transferring it to the fridge.
- Avoid Overmixing: Beating the batter too much can incorporate excess air, leading to cracks or a crumbly texture. Mix just until ingredients are combined.
Storage and Serving
Store the cheesecake in an airtight container in the refrigerator for up to 5 days. If you’d like to freeze it, wrap it tightly in plastic wrap, then in foil, and freeze for up to 3 months. Thaw it overnight in the fridge before serving.
Serve slices with a drizzle of extra cookie butter, whipped cream, and some crumbled Biscoff cookies on top. Pair it with a hot cup of coffee or tea for a delightful dessert experience.
Final Thoughts
This Biscoff Cheesecake is an indulgent treat, perfect for special occasions or simply to satisfy your sweet cravings. The combination of the crunchy Biscoff crust, the creamy cheesecake filling, and the smooth cookie butter topping makes every bite a true delight.
Happy baking!
