Funeral sandwiches, also known as party or ham sliders, are a staple in Southern gatherings, especially during times of mourning. These small, savory sandwiches bring comfort not only through their flavors but also by symbolizing togetherness and support during difficult times. Their history is rooted in a tradition where friends and family bring easy-to-share foods to repasts, and while they are commonly served at funerals, they have become popular at various events like church gatherings, tailgates, and picnics.
What are Funeral Sandwiches?
Funeral sandwiches are typically made with soft dinner rolls or Hawaiian sweet rolls, filled with layers of ham and cheese, then drizzled with a flavorful butter sauce. The sauce, which usually includes butter, mustard, Worcestershire sauce, and sometimes poppy seeds or minced onions, is what sets these sandwiches apart. Once assembled, the sandwiches are baked until the cheese melts, creating a warm, gooey, and delicious snack. The name “funeral sandwiches” may sound somber, but these delightful sliders bring comfort and warmth during moments when people come together to support one another.
The Origins of Funeral Sandwiches
The origins of funeral sandwiches are intertwined with Southern hospitality. In many Southern communities, food plays a crucial role in comforting grieving families, and dishes like funeral sandwiches are easy to prepare, transport, and serve in large quantities. These sandwiches are believed to have gotten their name from their frequent appearance at post-funeral gatherings. Similar to other “funeral foods” like funeral potatoes or Texas funeral cake, these sandwiches are not only practical but comforting, offering nourishment during emotional times.
Funeral sandwiches also reflect the broader tradition of bringing food to share with the bereaved, a practice that can be traced back to various cultures. In Southern funerals, it’s common for friends and neighbors to gather at the home of the deceased’s family after the service, offering potluck-style dishes. Funeral sandwiches became a popular choice because of their ease of preparation and ability to serve a crowd.
How to Make Funeral Sandwiches
Making funeral sandwiches is simple and requires just a few ingredients, making them an ideal dish for large gatherings. Here’s a basic breakdown of how they’re prepared:
- Ingredients:
- Soft dinner rolls or Hawaiian sweet rolls
- Sliced deli ham (or other deli meats)
- Cheese (Swiss or Cheddar are common choices)
- Butter
- Dijon or yellow mustard
- Worcestershire sauce
- Poppy seeds (optional)
- Minced onion (optional)
- Preparation:
- Preheat your oven to 350°F (175°C).
- Cut the rolls in half horizontally and place the bottom halves in a greased baking dish.
- Layer ham and cheese on top of the rolls.
- In a separate bowl, melt butter and mix in mustard, Worcestershire sauce, and onions. Pour this mixture over the sandwiches.
- Cover the dish with foil and bake for 15-20 minutes until the cheese is melted and the rolls are golden brown.
- Variations:
- While ham and Swiss cheese are traditional, you can switch up the ingredients based on personal preference. Turkey, roast beef, or even chicken can be used, and you can experiment with different types of cheese like Gouda or provolone.
Why They’re a Favorite
Funeral sandwiches are a crowd-pleaser because of their simplicity and versatility. Whether served at a post-funeral gathering or a casual party, they offer comforting flavors that are sure to be appreciated by everyone. Their small size and easy-to-eat format make them perfect for large groups, while the buttery sauce adds a rich, indulgent touch to what would otherwise be a simple ham and cheese sandwich.
In addition, funeral sandwiches can be prepared ahead of time, making them convenient for events where there’s limited time for cooking. The sandwiches can be assembled, wrapped in foil, and stored in the refrigerator until ready to bake. They can also be served hot or cold, adding to their versatility.
Cultural Significance
Although funeral sandwiches have their origins in Southern funerary traditions, they’ve gained popularity across the United States as a go-to dish for gatherings. They are especially common at church events, wedding showers, football tailgating parties, and picnics. The name might have morbid connotations, but the sandwiches themselves symbolize togetherness, community, and comfort.
Conclusion
Funeral sandwiches, with their rich history and comforting flavors, are more than just food—they are a symbol of Southern hospitality and support in times of need. Their easy preparation, crowd-friendly nature, and delicious taste have helped them transcend their traditional setting and become a popular dish for all kinds of gatherings. Whether you’re attending a somber event or just looking for a tasty, simple dish to share with friends, funeral sandwiches are a perfect choice.
