Smashburger sauce is the secret weapon that elevates a simple burger into a culinary delight. This tangy, creamy, and slightly smoky condiment complements the signature seared beef patty of smashburgers perfectly. With just a few basic ingredients, you can create a sauce that brings a rich, complex flavor to your burger experience. In this article, we will guide you through the process of making your very own smashburger sauce at home, along with some tips and variations to suit your taste preferences.
Prep Time, Cooking Time, and Servings
- Prep Time: 5 minutes
- Cooking Time: None (just mixing)
- Servings: Makes about 6 ounces, enough for several burgers
Ingredients
The magic of smashburger sauce lies in its simplicity and balance. Here’s what you’ll need for the base recipe:
- 2/3 cup mayonnaise: Forms the creamy foundation of the sauce.
- 1.5 tablespoons ketchup: Adds sweetness and a subtle tomato flavor.
- 1.5 tablespoons pickle juice: Provides tang and a hint of acidity.
- 1 teaspoon paprika: Contributes a smoky, earthy flavor.
- 1/2 teaspoon garlic powder: Adds a hint of savory sharpness.
- 1/2 teaspoon onion powder: Boosts the umami and complements the garlic.
- 2 teaspoons yellow mustard: Brings a bright, tangy kick.
- Salt: To taste, to bring all the flavors together.
Instructions
- Combine Ingredients: In a small bowl, add the mayonnaise, ketchup, pickle juice, paprika, garlic powder, onion powder, mustard, and a pinch of salt.
- Mix Well: Use a whisk or a spoon to blend all the ingredients together until smooth.
- Taste and Adjust: Adjust the seasoning by adding more salt or other ingredients to suit your taste. For a smokier flavor, you can add more paprika; for extra tang, increase the pickle juice or mustard.
- Chill (Optional): For the best flavor, let the sauce rest in the fridge for 30 minutes to allow the flavors to meld. However, you can also use it immediately if you’re in a rush.
- Serve: Spread the sauce generously on your smashburger bun, or use it as a dip for fries or onion rings.
Variations
You can easily customize smashburger sauce based on your personal taste. Here are some popular variations:
- Spicy Smashburger Sauce: Add a pinch of cayenne pepper or a dash of hot sauce for some heat.
- BBQ Smash Sauce: Mix in a tablespoon of your favorite barbecue sauce to give it a smoky, sweet flavor.
- Chipotle Twist: Add chopped chipotle peppers in adobo sauce for a deeper, smokier spice.
- Garlic Aioli Style: Blend in some roasted garlic and lemon juice for a more sophisticated garlic-infused version.
Serving Suggestions
Smashburger sauce isn’t just limited to burgers. It’s incredibly versatile and pairs well with a variety of dishes. Here are a few ideas:
- As a Burger Condiment: The obvious pairing, this sauce works best with smashburgers, but it can also elevate any other burger variety.
- Fry or Onion Ring Dip: Use it as a dipping sauce for crispy sides like fries, onion rings, or even mozzarella sticks.
- Topping for Grilled Chicken or Veggie Wraps: Drizzle it over grilled chicken sandwiches or wraps for an extra zing.
Storage Tips
- Refrigeration: Store any leftover sauce in an airtight container in the fridge for up to two weeks.
- Freezing: It’s not recommended to freeze smashburger sauce, as the mayonnaise base doesn’t freeze well and can separate upon thawing.
Nutritional Information
Each serving of this smashburger sauce is approximately 177 calories, with 19 grams of fat. It’s a rich sauce, so using it in moderation is a good idea if you’re watching your calorie intake.
Conclusion
Making smashburger sauce at home is quick, easy, and highly customizable. With its rich and tangy flavor, this sauce is a must-have addition to your next burger night. Try experimenting with different ingredients and levels of spice until you find your perfect version. Enjoy this savory delight with a juicy smashburger, or get creative and use it as a versatile condiment for your favorite grilled dishes!
